The tea has a deep, smoky and slightly sweet flavour with notes of lily and warm charcoal.
Three times higher “Oolong Tea Polyphenols”, which is famous for the effect of raising metabolic rate and increasing fat oxidation.
When oolong tea is in the process of fermented, especially through rolling, the polymerization happens, result in this special nutrient in oolong tea, called Oolong tea polyphenols (OTPP), which is impossible to be found in green tea.
“Oolong Tea Polyphenols” is well-known for the effect of consuming fat, and the latest Japanese research also points out that it is super-efficient help people metabolize food more efficiently into energy instead of fat. .……Well, this is the best option of natural beverages when enjoying meals!
Complex and time-consuming oolong tea process
Product: Black Oolong Tea
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